About

We are a couple in life and in work: Mattia, chef, and Giulia, front-of-house manager and pastry chef.
We first met years ago while working in the same restaurant, and after some time we decided to turn our shared passion into a side project. That’s how our private dining journey began—something we build alongside our regular jobs to share our vision of food and hospitality.

Our Philosophy
What connects us is a love for good food and a deep appreciation for Japanese culture, while always staying true to our Italian roots. With every event, we aim to create a relaxed and intimate atmosphere, offering menus that meet our guests’ preferences while staying faithful to our culinary identity.

Our Experiences
When we host supper clubs, the menu is entirely curated by us—from a sushi omakase with subtle Italian notes to an izakaya-style dining experience blending Japanese traditions with Mediterranean touches.
For private dining, we take inspiration from our guests’ requests, but we always design the menu ourselves, ensuring it reflects our style and guarantees a thoughtful, authentic experience.

What We Offer
We don’t target a specific audience. Whether it’s a supper club with strangers who leave as friends, or a private dinner designed to celebrate a special moment, our goal is the same: to share food that tells a story and to create memories around the table.